Keto Key Lime Pie

Ingredients: 16 slices (1 pie)

Crust:

1 cup almond meal

1/4 cup flax meal

1 tsp Pyure or Bestie Sweetener

1/2 tsp cinnamon

1/4 tsp nutmeg

3 TBSP melted vegan or grass fed butter

Filling:

4 eggs

14 ounces Sugar-free Sweetened condensed coconut milk

1/2 cup coconut cream

1/2 cup Key Lime Juice

Pyure to sweetness (if necessary)

Zest of 2 limes

Topping:

1 cup coconut cream

1 TBSP Powdered Bestie Sweetener

Directions:

First we need to make the “graham” cracker crust. Preheat your oven to 350degrees F. Combine all of the crust ingredients and pour into a 9in springform pan or pie plate (I usually use a pie plate). Bake the crust for 10-12 minutes or until golden brown. Remove and set aside to cool.

Next we need to make the filling. In a stand mixer or hand mixer, mix together your eggs and sugar free sweetened condensed milk on medium speed. Slowly add in your lime juice, cream, and lime zest. Pour the mixture into your cooled crust and bake for 35-40 minutes until set or just a slight jiggle in the middle. Let the pie cool completely and then refrigerate for at least 2 hours.

Make your whipped topping using a whisk attachment at high speed, whipping the cream and sweetener until it is thick and creamy.

Enjoy!

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