Keto Coconut Bread
Ingredients: (Yields a small loaf)
1 cup of cashews or almond butter
1/4 cup coconut flour
5 organic free range eggs
1 tsp baking powder
2 tsp apple cider vinegar
Directions:
Instructions:
Step #1: Preheat the oven to 350°F. Grease an 8½ by 4-inch loaf pan with coconut oil cooking spray.
Step #2: Allow all of the ingredients to sit out at room temperature for 5 minutes.
Step #3: Place all of the ingredients in a food processor or high-powered blender and process until well combined and smooth. Transfer the batter to the prepared loaf pan.
Step #4: Bake for 25 to 30 minutes, or until a toothpick inserted in the center of the loaf comes out clean.
Step #5: Let the bread cool for 5 minutes and remove it from the baking pan.
Step #6: Serve and enjoy or store in an airtight container in the refrigerator for up to 1 week.
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